In the icy embrace of the North, where permafrost reigns supreme, there’s a wealth of ancient knowledge yet untapped for sustainable agriculture. Farmers of the Arctic face unique challenges, grappling with the delicate balance of soil, climate, and frozen ground. Unlocking the secrets held within permafrost, from its insulating properties to its influence on soil fertility, is crucial for cultivating resilient food systems in these unforgiving lands. By delving into indigenous knowledge and embracing scientific advancements, we can uncover the hidden potential that lies beneath the frozen earth, paving the way for a sustainable future in the vast northern landscapes.